Homemade Corn dog Muffins!

We are a few months away from the Texas State Fair and I'm beginning to get excited about 2 things- funnel cakes and corn dogs. But I'm not going to spend almost 30 bucks for admission just for those two things- (I don't do rides! Never have, never will) So I found this idea on Pinterest and ran with it- Corn Dog muffins. I used the Earl Campbell hot links and a cheap boxed muffin mix.

For the corn dog effect, I added 2 tsp. of sugar. I added the water (1/2 cup) mixed the hot links in, and poured the mix into greased tins.

At 430 for 18 minutes, they were ready. Tip- Let them cool :( A few were too crumbly and fell apart. But the spice of the links and the sweetness of the bread, I was in heaven. These did not last long.Add ketchup or mustard and you have got it made!!